Cinnamon Leaf Oil

Cinnamon Leaf Oil  is a tropical evergreen growing up to 15m high, with strong branches and thick scabrous bark with young shoots speckled green-orange. It has shiny green, leathery leaves, small white flowers and oval bluish-white berries. The leaves have a spicy smell when bruised. Cinnamon Leaf oil extracts from the leaves and twigs throw Steam distillation.

After trimming and pruning cinnamon stems, workers use the leftover leaves as the raw material for cinnamon leaf oil manufacturing. Typically, people then dry these leaves for several days to prepare them for distillation. Consequently, this process ensures the leaves are ready for the next stage. Furthermore, the drying period is essential for optimal oil extraction.

As a result, the exceptional of the very last product is drastically more advantageous.  stills in Sri Lanka are large wooden vessels capable of holding up to 200 kg of leaves, on top of which is a copper still head.

Cinnamon Leaf Oil Proccess: 

• Traditionally, water steam distillers have used separate wood-fired boilers to generate the steam needed for water-steam distillation. However, in some modern applications, entirely metal vessels also serve this purpose.
• This distillation method carefully captures the refreshing essence of cinnamon, creating a pure oil packed with its natural benefits. With its many advantages, Cinnamon Oil is a wonderful gift for loved ones or yourself, promoting overall health and well-being.
• This top-notch Ceylon Cinnamon Leaf Oil fights bacteria effectively. Furthermore, it's commonly used to remove odors and create a nice, exotic smell. When added to massage oils, Cinnamon oil warms the skin. It's also excellent for repelling bugs and insects, serving as a substitute for bleach when disinfecting the house, and effectively killing plant pests and mold.
• Ancient folklore suggests that the scent of cinnamon oil can improve memory function in students. Additionally, it's believed to be a mood enhancer, offering a pick-me-up for those experiencing winter blues. Even Alzheimer's patients may benefit from its cognitive-boosting properties, according to traditional wisdom..

Botanical Name: Cinnamomum zeylanicum
Extraction Method: Steam distilled
Parts Used: Leaves
Note: Middle
Odor: Flat, warm, earthy spice
Country of Origin: India
Use: Cinnamon leaf has been used for culinary and medicinal purposes. The leaf oil has a higher eugenol content than the bark oil, which increases its analgesic properties.

Properties: Analgesic, antibacterial, anti-inflammatory, antiseptic, antispasmodic, carminative, insecticide, stimulant, stomachic

Cinnamon Leaf Oil Blends Well With:  Benzoin, bergamot oil, cardamom oil, clove oil, frankincense oil, ginger oil, grapefruit oil, lemon oil, mandarin oil, marjoram oil, nutmeg oil, orange oil, peppermint oil, peru balsam oil, petitgrain oil, rose oil, vanilla oil, ylang ylang oil.

Cinnamon Leaf Oil Safety Data: Avoid while pregnant. May cause skin irritation.