Sugandh Kokila Oil

The evergreen Sugandh kokila (Cinnamomum glaucescens) tree is indigenous to the Himalayan areas of India, Nepal, and Bhutan. It grows wild in the districts of Dang, Rolpa, and Sallyann in Nepal.
All around the world, Sugandha Kokila is referred to as cinnamon berry.
Both flat and hilly regions may support the growth of this massive tree. Plants are propagated by seeds. The seeds lose all of their viability in about two months, thus it is imperative to plant them as soon as possible after gathering them. The seeds ripen from October until the end of November.
In Nepal, steam distillation of the dried berries of Cinnamomum glaucescens is used to extract the essential oil of Sugandha kokila. The

Application:

Sugandha Kokila essential oil has the following medicinal properties: it is stomachic, antibacterial, emmenagogue, analgesic, carminative, digestive, antiseptic, and astringent.

This oil can be used to provide spice to accords, Oriental compositions, and herbal notes in natural perfumery. 

Aromatherapy:

The body becomes more immune system capable and resistant to infections when Sugandh Kokila oil is used. In addition, Sugandh Kokila oil can be used as a massage oil, inhaler, and diffuser to treat a variety of illnesses.