Curry Leaf Oil

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Botanical Name: Murraya koenigi
Part Used: Leaf
Extraction Method: Steam distillation of Plant Leaves
Origin: India
Appearance: Colorless to pale yellow clear liquid.
Odor: Characteristic sweet spicy odor.
Flash Point: >100 °C
Solubility: Soluble in Alcohols, Essential Oils and insoluble in water 
Contents: ß-caryophyllene, ß-gurjunene, ß-thujene, ß- bisabolene, trans-ß-ocimene, ß-cadinene, α-selinene, limonene

Curry Leaf oil are extracted from leaf of Curry Tree by steam distillation process. In Indians also call it Kadipatta(Hindi) Karivepaku(Telugu). The Curry Tree is belong from family of Rutaceae. Which is native to India.

Various biological activities of Murraya koenigii include antidiabetic, antioxidant, antimicrobial, anti-inflammatory, hepatoprotective, anti-hypercholesterolemic etc.
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not be complete, nor may its data be accurate.

As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.)
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